This bleach-free “cleanser and polish” has been around since 1882, when “an Indianapolis chemist noticed how clean and shiny his tarnished pot was after cooking rhubarb. Using an active ingredient that’s found in the plant he formulated a talcum-smooth cleanser and sold it to the city’s taverns.” And it’s still manufactured in Indianapolis.
~ Bonnie
Last Edit: Aug 29, 2018 21:52:58 GMT -5 by jholland1964: Text was not quoted properly in order to be in compliance with Copyright Laws